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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 1 (1993)

by Peter Haining (Editor)

Other authors: H. C. Bailey (Contributor), Walter Besant (Contributor), Nicholas Blake (Contributor), Robert Bloch (Contributor), Lawrence G. Blochman (Contributor)35 more, Carol Cail (Contributor), Agatha Christie (Contributor), Roald Dahl (Contributor), Alphonse Daudet (Contributor), Richard Dehan (Contributor), August Derleth (Contributor), Lord Dunsany (Contributor), Stanley Ellin (Contributor), Oliver La Farge (Contributor), Paul Gallico (Contributor), Michael Gilbert (Contributor), L. P. Hartley (Contributor), Patricia Highsmith (Contributor), Edward D. Hoch (Contributor), James Holding (Contributor), Washington Irving (Contributor), P.D. James (Contributor), Oliver La Farge (Contributor), Gaston Leroux (Contributor), J.J. Marric (Contributor), Francis M. Nevins, Jr. (Contributor), Bill Pronzini (Contributor), Alexander Pushkin (Contributor), Ruth Rendell (Contributor), James Rice (Contributor), Damon Runyon (Contributor), Georges Simenon (Contributor), G. B. Stern (Contributor), R.L. Stevens (Contributor), Rex Stout (Contributor), T.S. Stribling (Contributor), Nedra Tyre (Contributor), Roy Vickers (Contributor), Janwillem van de Wetering (Contributor), Roger Zelazny (Contributor)

Other authors: See the other authors section.

MembersReviewsPopularityAverage ratingMentions
1912135,980 (3.42)2
What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.
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» See also 2 mentions

Showing 2 of 2
Not that good. ( )
  cherylbutcher | May 10, 2020 |
This collection of culinary mysteries collects stories from many eras to present an interesting anthology of how many ways can you kill someone over dinner. The tales range from the almost grisly to chilling and will please a lover of older mysteries. Sadly not all the mysteries are fantastic reads but for someone who enjoys reading about food and cozy mysteries, this collection will be an enjoyable read. ( )
  katekf | Jun 14, 2011 |
Showing 2 of 2
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» Add other authors (1 possible)

Author nameRoleType of authorWork?Status
Haining, PeterEditorprimary authorall editionsconfirmed
Bailey, H. C.Contributorsecondary authorall editionsconfirmed
Besant, WalterContributorsecondary authorall editionsconfirmed
Blake, NicholasContributorsecondary authorall editionsconfirmed
Bloch, RobertContributorsecondary authorall editionsconfirmed
Blochman, Lawrence G.Contributorsecondary authorall editionsconfirmed
Cail, CarolContributorsecondary authorall editionsconfirmed
Christie, AgathaContributorsecondary authorall editionsconfirmed
Dahl, RoaldContributorsecondary authorall editionsconfirmed
Daudet, AlphonseContributorsecondary authorall editionsconfirmed
Dehan, RichardContributorsecondary authorall editionsconfirmed
Derleth, AugustContributorsecondary authorall editionsconfirmed
Dunsany, LordContributorsecondary authorall editionsconfirmed
Ellin, StanleyContributorsecondary authorall editionsconfirmed
Farge, Oliver LaContributorsecondary authorall editionsconfirmed
Gallico, PaulContributorsecondary authorall editionsconfirmed
Gilbert, MichaelContributorsecondary authorall editionsconfirmed
Hartley, L. P.Contributorsecondary authorall editionsconfirmed
Highsmith, PatriciaContributorsecondary authorall editionsconfirmed
Hoch, Edward D.Contributorsecondary authorall editionsconfirmed
Holding, JamesContributorsecondary authorall editionsconfirmed
Irving, WashingtonContributorsecondary authorall editionsconfirmed
James, P.D.Contributorsecondary authorall editionsconfirmed
La Farge, OliverContributorsecondary authorall editionsconfirmed
Leroux, GastonContributorsecondary authorall editionsconfirmed
Marric, J.J.Contributorsecondary authorall editionsconfirmed
Nevins, Francis M., Jr.Contributorsecondary authorall editionsconfirmed
Pronzini, BillContributorsecondary authorall editionsconfirmed
Pushkin, AlexanderContributorsecondary authorall editionsconfirmed
Rendell, RuthContributorsecondary authorall editionsconfirmed
Rice, JamesContributorsecondary authorall editionsconfirmed
Runyon, DamonContributorsecondary authorall editionsconfirmed
Simenon, GeorgesContributorsecondary authorall editionsconfirmed
Stern, G. B.Contributorsecondary authorall editionsconfirmed
Stevens, R.L.Contributorsecondary authorall editionsconfirmed
Stout, RexContributorsecondary authorall editionsconfirmed
Stribling, T.S.Contributorsecondary authorall editionsconfirmed
Tyre, NedraContributorsecondary authorall editionsconfirmed
Vickers, RoyContributorsecondary authorall editionsconfirmed
Wetering, Janwillem van deContributorsecondary authorall editionsconfirmed
Zelazny, RogerContributorsecondary authorall editionsconfirmed
Falcón, DianaTranslatorsecondary authorsome editionsconfirmed
Fredriksson, Karl GTranslatorsecondary authorsome editionsconfirmed
Salminen, KariTranslatorsecondary authorsome editionsconfirmed
Sinkkonen, MarjaTranslatorsecondary authorsome editionsconfirmed
Sjöblom, Sirkka-Liisa(KÄÄnt.)secondary authorsome editionsconfirmed
Willems, NelTranslatorsecondary authorsome editionsconfirmed
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PHILIPPA and SUE
Anglo-Oz Caterers
Fiendishly Good Food!
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The scene is a small dinner party.
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27 short stories in this anthology.
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What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.

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Book description
The house specialty is murder in this substantial, unsurprising collection of classic short mysteries by such master practitioners as Washington Irving, Gaston Leroux, Georges Simenon, Damon Runyon and P. D. James. Roger Zelazny's "Final Dining" is a gothic tale of greed with a twist, featuring a painting of the Last Supper; in Ruth Rendell's "Bribery and Corruption," a ruthless, philandering executive meets the son of a man he wronged in a London restaurant and later receives his just deserts. Paul Gallico serves up a gourmand's delight in the charming "Chef d'Oeuvre," blending suspense and a happy ending with attentive descriptions of a wondrous meal as prepared by a chef in the Loire Valley. Well-known trencherman and detective Nero Wolfe must solve a dinner-party dilemma after a man is fatally poisoned at a banquet prepared by Wolfe's chef Fritz Brenner in Rex Stout's "Poison a la Carte." Agatha Christie's sleuth Hercule Poirot resolves an intricate case of mistaken identity and murder by paying close attention to the victim's dining habits. TV viewers of a certain age will recognize Roald Dahl's "Lamb to the Slaughter" as the basis of a famous prime-time mystery starring Barbara Bel Geddes. These offerings, many previously collected, will delight the palates of readers who have a taste for traditional tales.

The book is divided into three sections,
"Specialites de la Maison", stories by some famous authors
"Entrees Historiiques", tales from the culinary past
and "Just Desserts", a selection of detective cases.
MURDER SERVED COURSE BY COURSE — Sit down to a fabulous feast of deliciously wicked tales sure to please the palate of everyone with a taste for mystery, menace and murder. — Here the great Nero Wolf sets the table with his own special brand of deduction when he finds out why the price of a dish of caviar is death. Ed Hoch's suave shamus Nick Velvet thinks filching a used teabag for $25,000 is a steal - until he discovers it's filled with deadly consequences. And a dinner date with Isaac Asimov's Black Widowers leads to a spicy story of premeditated murder.
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